Butternut Squash Soup

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MSnubutterflies

butternut-soup2-2This soup is super easy to make. Light and creamy . Perfect for a chilly day!

Ingredients:

  • 1 large or 2 medium Butternut Squash
  • Olive or coconut oil
  • 1/2 of an Onion chopped
  • 1 Celery Stock chopped
  • 2 Cloves of Garlic
  • 1/4 to 1/2 tsp Nutmeg
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Cayenne
  • 1 tsp. Turmeric
  • 2 Bay leaves
  • Salt and Pepper
  • Vegetable Stock
  •  Almond or Coconut milk

To Make This Soup:

  1. Cut the squash in half (length wise) and remove the seeds and pulp.
  2. Brush oil of your choice on the flesh of the squash.
  3. Salt and pepper the squash.
  4. Cover the tops or flesh part of the squash with foil and place foil side down on a baking sheet.
  5. Bake at 350 degrees for 20 to 45 min  depending on the size of the squash.
  6. While the squash is baking cook the onion, garlic, and celery in a small…

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