Halloumi and spinach salad with mint and orange
Ingredients (2 servings) recipe:
- 1 halloumi cheese sliced (+/- 250g)
- 1 orange (peeled)
- 150g fresh spinach
- 2tbs dry mint
- 1tbs olive oil
- 1tbs honey
- 1tbs white balsamic vinegar
- salt, pepper
Slice the halloumi and place it on a hot grill skillet (if you prefer, you can also fry it). Cook each side on medium heat for about 5 minutes. Remove the halloumi when it becomes golden brown on each side. In the meantime, wash and drain the spinach if necessary. Arrange the grilled halloumi slices over the spinach. Peel the orange and separate each segment. Arrange each segment above the spinach. In a small bowl, mix together the olive oil, honey, mint and white vinegar. Sprinkle over the salad. Season with pepper (and salt if necessary).
Such a simple and yet balanced combination of flavors. Enjoy it !