Less is more


Chickpea avocado salad with feta

Recipe (4 servings) ingredients:

  • 1 can chickpeas, rinsed and drained
  • 1/2 cup parsley finely chopped
  • 1/2 cum feta cheese
  • 2 ripe avocados, diced
  • 1/3 cup finely sliced fresh green onion
  • juice of 1 lime
  • salt, pepper

Combine all the ingredients in a large salad bowl and mix them together without mashing the avocados. Season with salt and pepper and serve. Nothing better to eat on a hot summer night with a cold glass of rosé!

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