A Passion For Food…A Passion For Flavor! – Melanie daPonte
Ever Since I found out my beloved Ma Po Tofu at PF Changs contains more than a full day’s worth of sodium (3450 mg) I’ve been getting creative coming up with quick Asian lunch ideas.
I cook an extra serving or two of spaghetti at dinner time and store it in the fridge for later. That’s the first timesaver. With a few spare minutes in the kitchen I whip up an easy sesame sauce that is delicious over noodles, or just for dipping steamed broccoli. In about 2 micro- minutes I braise up some tofu to add some protein to my lunch. Toss in some steamed veggies and I’ve got a delicious, nutritious meal for lunch or dinner.
Quick Asian Noodle Sauce
Recipe courtesy Jenna Webber (www.eatliverun.com)
½ cup Tahini
¼ cup Canola oil
½ cup Hot water, as needed
¼ cup Sugar
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