Marmalade Puff Pastry Parcels

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Chocolate Muffins with Pear / Chocolademuffins met Peer

When you love chocolate and pears, why not combine the two?

Vegetable delight, fruitful joy

These sweet chocolate muffins contain pieces of pure chocolate, pear and pecans.

Type: sweet

Season: summer, autumn, winter, spring

Ingredients for 6 muffins

  • 180gr spelt flour
  • 2 teaspoons of baking powder
  • 1 egg
  • 150gr yogurt
  • 5 tablespoons of olive oil
  • 1 tablespoon of honey
  • 20gr cacao powder
  • 30gr pure chocolate
  • 2 small pears
  • handful of pecans
  • bit of salt

Ingrediënten voor 6 muffins (Dutch)

  • 180gr speltbloem
  • 2 theelepels bakpoeder
  • 1 ei
  • 150gr yoghurt
  • 5 eetlepels olijfolie
  • 1 eetlepel honing
  • 20gr cacaopoeder
  • 30gr pure chocolade
  • 2 kleine peren
  • handvol pecannoten
  • beetje zout


  1. Chop the pear, chocolate and pecans in small pieces.
  2. Mix the eggs.
  3. Add the spelt flour, baking powder, a bit of salt. Add the pieces of pear, chocolate and pecans.
  4. Add the yogurt, olive oil and honey and mix.
  5. Bake for 30 minutes in an oven on 200 degrees (a pricker should come out dry out of the…

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Easter Hacks: aka Cheats Hot Cross Buns!

A unique way to make Hot Cross Buns – Perfect for Easter.

Life Diet Health

Easter Hacks: aka Cheats Hot Cross Buns!

OH MY GOSH!!! Yes.. I need to shout! 😛 Last year I created my own free from hot cross bunswhich were amazing and if you have the time I’d highly recommend them BUT… they do take a long time AND wouldn’t you rather be doing something else like eating making chocolateor spending time with family and friends? Now you can! 😀 Oh my! I still can’t believe I didn’t think of this before!

You might have noticed (especially if you follow me on instagram) that I love pancakes (stay with me here), well, what I’ve done is combined an American style pancakewith a hot cross bun and the result is amazing! You can now have free-from hot cross buns without spending hours in the kitchen! You could even whip them up for breakfast! Or make them today and refrigerate…

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