Tofu Pad Thai

A Passion for Food… A Passion for Flavour – Melanie daPonte

Melanie daPonte, Vegan Personal Chef

Image courtesy of Steve daPonte Image courtesy Steve daPonte

This is a quick and easy recipe for a Thai restaurant favorite. I like to make this dish at home, because I can choose the ingredients. I think it tastes even better than traditionally prepared. Most Thai restaurants season with fish sauce– a real bummer for vegans.

I also like to press and freeze my tofu, then thaw it completely before using in dishes where I want more texture. This method also helps tofu absorb marinade more readily. I just wrap it airtight, freeze overnight, then when thawed, I squeeze it out one more time, and use as desired.

prep

Tofu Pad Thai

from “Big Vegan” by Robin Asnell

  • ¼ cup Vegetable broth
  • 2 tbsp. Lime Juice (or more, to taste)
  • ¼ cup Tamari
  • 2 tbsp. Sugar
  • 2 tsp. Cornstarch
  • 2 tbsp. Canola oil
  • 12 ounces Firm tofu, drained and pressed
  • 1 tsp. Red pepper flakes
  • 1 tbsp. Ginger, fresh, minced, peeled
  • 2 cloves Minced garlic
  • 8 ounces Rice noodles, banh pho
  • 4 Scallions, Cut in 1 inch…

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Sesame Noodles with Ginger-Soy Braised Tofu and Steamed Broccoli

A Passion For Food…A Passion For Flavor! – Melanie daPonte

Melanie daPonte, Vegan Personal Chef

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Ever Since I found out my beloved Ma Po Tofu at PF Changs contains more than a full day’s worth of  sodium (3450 mg) I’ve been getting creative coming up with quick Asian lunch ideas.

I cook an extra serving or two of spaghetti at dinner time and store it in the fridge for later. That’s the first timesaver. With a few spare minutes in the kitchen I whip up an easy sesame sauce that is delicious over noodles, or just for dipping steamed broccoli. In about 2 micro- minutes I braise up some tofu to add some protein to my lunch. Toss in some steamed veggies and I’ve got a delicious, nutritious meal for lunch or dinner.

Quick Asian Noodle Sauce

Recipe courtesy Jenna Webber (www.eatliverun.com)

     ½ cup Tahini

       ¼ cup Canola oil

       ½ cup Hot water, as needed

       ¼ cup Sugar

       ¼

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Tofu Burger Recipe

The Veggie Expat!

The Veggie Expat

Hi Everyone,

How are you?

Last recipe for a little while. I hope you like them. Let me know which one is your favorite (if you have one).


For this recipe, you will need:

  • Tofu
  • Sweet peppers (two)
  • Mushrooms
  • Buns (brioche buns were the perfect fit)
  • Cheese (optional, I grabbed my favorite vegan cheese, garlic&herb at Whole Foods)
  • Rocket Salad
  • Olives (optional, I just love them)

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I cut my mushrooms and my peppers, cooked them in sesame oil for about five mins. Grabbed my brioche buns and instead of warming them up in a pan like I usually do, I put them in my waffle maker.

They turned out perfectly crispy I was so happy you guys!

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As you can see, the piece of Tofu I got from Whole Foods is HUGE (you get two of them in a box, already cooked and grilled for £2.99) and I…

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